Ilocano dishes
I still have a hangover of my report in German and took pictures of my dinner today. I had a true Ilocano fare tonight --- pinakbet with bagnet. And they rhyme, too :)
12-06-06-pinakbet
12-06-06-bagnet
As I don’t eat anything with bagoong, my mother uses patis (fish sauce) when she cooks pinakbet.
From time to time, my mother prepares her own bagnet. Although it’s also delicious, it just cannot compare to the bagnet bought in Ilocos. My sister said that a kilo costs 350 pesos nowadays. My mother’s version is like chicharon but better for one’s health. That is, it’s not saturated with salt.
After eating healthy pakbet and cholesterol-rich bagnet, I had fiber with melon.
12-06-06-melon
Life is simply delicious :) Burp...
sayong
12-06-06 10:35pm
12-06-06-pinakbet
12-06-06-bagnet
As I don’t eat anything with bagoong, my mother uses patis (fish sauce) when she cooks pinakbet.
From time to time, my mother prepares her own bagnet. Although it’s also delicious, it just cannot compare to the bagnet bought in Ilocos. My sister said that a kilo costs 350 pesos nowadays. My mother’s version is like chicharon but better for one’s health. That is, it’s not saturated with salt.
After eating healthy pakbet and cholesterol-rich bagnet, I had fiber with melon.
12-06-06-melon
Life is simply delicious :) Burp...
sayong
12-06-06 10:35pm
posted by sayong @ 12/06/2006 10:37:00 PM
0 Comments:
Post a Comment
<< Home